People ask me questions all the time. Some of those questions I can answer, some I cannot answer and some I will not answer. I wish people would ask me questions I could answer and look good about it. However, it never happens.
Sometimes my friends (both of them), will ask me a question, “What is a shoofly pie?”
With something as marvelous and wonderful as a shoofly pie, where do you start to explain all of its delicacies?
To begin with, a shoofly pie is a slice of heaven. I am quite sure that in heaven at supper time there will be shoofly pies aplenty. I know quite a few Mennonite and Amish women who, I am quite sure, are in heaven, and if they are, they will insist on making shoofly pie. I do not know if it is in their genes, but I do know it is in their aprons.
The bottom of a shoofly pie is sheer liquid pleasure. Depending on the woman preparing the pie will depend on how thick that bottom layer is. Once that is laid down, the next layer is a delightful mix of flour and sugar and other secret ingredients. That layer seems to float on top of that liquid pleasure.
On the top is a crust of munchable delight that has absolutely no equal. Then, to set it off, there is a circular crust that holds all of this together in one magnificent pie.
Personally, I would rather not spend much time trying to answer the question, What is a shoofly pie? I would preferably utilize that time delving into eating a shoofly pie.
Recently I indulged this marvelous delight in the center of shoofly pie country. Everybody knows that to be Lancaster, Pennsylvania.
A conference was going to be there and I had a conflict in my schedule. All I could think about was the wonderful shoofly pies I could indulge in if I went to that conference.
About a month before the conference was to start, I had dealt with the final obstruction and was able to make plans to go. All I could think about was, “Shoofly pie, here I come.”
As soon as my flight landed, I hurried off to the nearest restaurant and indulged in my first slice of shoofly pie for the weekend. I am happy to say it was not my last piece.
At the conference, they had breakfast, lunch and dinner and for dessert, even at breakfast, was shoofly pie. I cannot tell you how many pieces of shoofly pie I ate, for the simple reason I cannot count that high without taking off my shoes. A slice of shoofly pie highlighted every meal. I am happy to say that they had more shoofly pie at this conference than I could consume although I did my very best, I assure you.
Life sometimes has its hard paths and things can become very difficult, which is why we need to have something to really look forward to.
The writer to the Hebrews understood this when he wrote, “Looking unto Jesus the author and finisher of our faith; who for the joy that was set before him endured the cross, despising the shame, and is set down at the right hand of the throne of God.” (Hebrews 12:2).
Celebrating the delicacies of life enable us to survive the adversities of life.
Rev. James L. Snyder is pastor of the Family of God Fellowship, P.O. Box 831313, Ocala, FL 34483. He lives with his wife, Martha, in Silver Springs Shores. Call him at 1-866-552-2543 or e-mail email@example.com. His website is www.jamessnyderministries.com.