The Madison-Press

Food drive pickup Saturday

By Dean Shipley Staff Writer The U.S. Postal Service wants its customers to lend a hand to needy people. On Saturday, residents should set non-perishable foods out by their mailboxes for pick up by letter carriers. It is the day of the Help Stamp Out Hunger campaign. “It’s the biggest, single-day food collection in the [...]

If food is recalled, find out details

What’s the best thing to do when you hear a food that you’ve recently purchased is being recalled? First, find out why the product is being recalled. If it’s due to an undeclared food allergen, for example, and no one in your household suffers from that allergy, you don’t have to worry about it. However, [...]

Isn’t it nifty — Mom visits the ’50s

Tastes in foods go in cycles. If you look back by decades it might surprise you to realize how appetites for different foods evolve over time. So does their preparation. In the 1950s, the average American family ate three meals per day, on a more-or-less set schedule. Breakfast for many of us consisted of meat [...]

Hitting the creative wall

No, it’s nothing new to me. I’ve been here in varying degrees many times before. I have seen some of my friends run into the same situation. In some extreme cases it is referred to as burn-out. I’m not sure this is an accurate definition. It gives the connotation that one was once on fire [...]

The cupboards are bare at pantry

By Dean Shipley Staff Writer   Simply put, the food pantry of the Mt. Sterling Community Center needs canned vegetables and a few other staples. The shortage was shared with The Madison Press on Tuesday. A volunteer showed this reporter the shelving allocated for canned vegetables and it was nearly bare. On the shelf below, [...]

Keep hard-boiled eggs refrigerated

When I was little, my parents hid my Easter basket before they went to bed so I could hunt for it Easter morning. The basket always contained at least one hard-boiled egg. Now we’re told we shouldn’t leave hard-boiled eggs out overnight. There was never a problem before. Why the change? First, let’s be clear: [...]

Lemon Glazed Lady Cake for dessert on Easter after your holiday meal

It’s Easter. It’s hard to believe there are just two more months of school before summer break (especially hard to believe when a little snow’s been flying nearly every day). Old Man Winter is especially stubborn this year. This time every year we emerge from the “other side” of winter into more daylight and warmer [...]

Keeping (mostly) the traditional glazed Easter ham

By ALISON LADMAN Who says the traditional Easter ham has to be traditional? We understand that there is good reason for many traditions, particularly when it comes to food. After all, many food traditions earned their place because they are simply delicious. The glazed ham is a fine example. And that’s why we decided not [...]

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